Traditional sushi house soup; fresh tuna, green onions, dashi & shoyu....simplicity and elegance....

Fresh halibut fillet "cooked" in a marinade of lemon & konbu; served on a bed of
mixed greens & radishes with a spicy wasabi-arugula dressing

Fresh salmon fillet, stuffed with Japanese potato salad, shiitake mushroom & lemon;
oven-baked in a foil wrap

Literal translation is "Parent & Child"; a Japanese fast-food classic; the combination of
chicken, egg and rice in a sauce of dashi, mirin, shoyu and onion is hearty & flavorful

Parboiled spinach leaves are soaked in stock of shoyu & mirin; they are then drained and
topped with toasted sesame seeds and shichimi togarashi

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