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Typical Menu Korea |
| Soup Course | |
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Hand-made pork dumplings in a flavorful meat broth seasoned with fresh ginger, |
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| Salad Course | |
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A stir-fried mélange of fresh vegetables & toasted pine nuts dressed with a |
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| Main Course | |
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Thinly-sliced NY Strip Steak marinated in soy sauce, garlic & sesame seeds, then |
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Chicken thighs, zucchini & spring onions very slowly cooked in a traditional blend of |
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Korean sweet potato starch noodles stir-fried with bok choy, carrots & black fungus in |
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| Dessert Course | |
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