Typical Menu
Malaysia
Soup Course
  Nonya Mee Siam (Siamese Noodle Soup)

Shrimp, fish dumplings, fried tofu, hardboiled egg, bean sprouts & rice vermicelli in a
flavorful stock of coconut milk, shallots, lemon grass, chilies, belacan (shrimp paste),
tamarind paste, calamansi limes & spring onions

Salad Course
  Kerabu Timun (Cucumber Salad)

Sliced cucumber in a dressing of toasted coconut, chilies, dried shrimp, roasted belacan,
ginger & lime juice

Main Course
  Rendang Daging Lembu (Beef Rendang)

Cubed beef simmered in coconut milk with garlic, chilies, galangal, ginger, lemon grass,
kaffir lime leaves, tamarind paste, grated coconut, coriander, cumin, turmeric,
cinnamon & clove

  Kari Ayam Penang (Penang Chicken Curry)

Diced chicken, pineapple & roasted peanuts simmered in coconut milk with garlic, chilies,
galangal, ginger, lemon grass, kaffir lime leaves, tamarind paste & fish sauce;
garnished with fresh cilantro & basil

  Kangkong Goreng Belacan (Stir-fried Water Spinach)

Water spinach stir-fried in an aromatic spice paste of shallots, garlic, chilies & belacan

  Nasi Basmati (Steamed Basmati Rice)
Dessert Course
  Choose from our homemade selections du jour

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Weathertop Mountain Inn
755 Mill Brook Road (Rt. 17)
Waitsfield, VT 05673

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800-800-3625 or 802-496-4909
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