Shrimp, fish dumplings, fried tofu, hardboiled egg, bean sprouts & rice vermicelli in a
flavorful stock of coconut milk, shallots, lemon grass, chilies, belacan (shrimp paste),
tamarind paste, calamansi limes & spring onions

Sliced cucumber in a dressing of toasted coconut, chilies, dried shrimp, roasted belacan,
ginger & lime juice

Cubed beef simmered in coconut milk with garlic, chilies, galangal, ginger, lemon grass,
kaffir lime leaves, tamarind paste, grated coconut, coriander, cumin, turmeric,
cinnamon & clove

Diced chicken, pineapple & roasted peanuts simmered in coconut milk with garlic, chilies,
galangal, ginger, lemon grass, kaffir lime leaves, tamarind paste & fish sauce;
garnished with fresh cilantro & basil

Water spinach stir-fried in an aromatic spice paste of shallots, garlic, chilies & belacan

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