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Typical Menu Singapore
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Soup Course
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Prawn Laksa
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Shrimp, fish dumplings, tofu, bean sprouts & rice vermicelli in a flavorful stock of coconut milk, belacan (shrimp paste),
chilies, galangal, lemon grass, turmeric, ground candlenuts, scallions & basil....VERY SHIOK....
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Salad Course
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Mixed Vegetable Salad
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Cucumber, pineapple, tomato, green beans & bean sprouts dressed with a mint-chili-lime vinaigrette
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Main Course
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Hainanese Chicken Rice
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Boiled chicken, rubbed with sesame oil, then arranged on a bed of rice infused with ginger & garlic; garnished with a
mélange of fresh vegetables; the chicken broth with spring onions is served as a side dish....a hawker center classic....
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Black Pepper Shrimp
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An East Coast Park jewel, done here with shrimp rather than Sri Lankan Crabs (which we can't get....); stir-fried in our secret
Tellicherry pepper-ginger butter sauce....VERY, VERY SHIOK LAH....
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Kailan & Garlic
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An Asian variety of rapini, stir-fried with plenty of garlic as well as soy sauce, oyster sauce & black pepper
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Dessert Course
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Choose from our homemade selections du jour
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