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dinner shameless carnivore

 

GOOD EVENING!

Appetizers...

CHEESE PLATTER: $ 9 An interesting selection of off-the-beaten path cheeses, featuring one each of cow, sheep and
goat varieties, along with a delicious local blue cheese.

SMOKED TROUT: $ 8 Hardwood-smoked rainbow trout filet, served with capers, red onion & lemon.

DAILY CHARCUTERIE: $ 8 Hand-crafted, pan-seared game sausage, served with grainy mustard & a curried fruit chutney.

 

Entrées...

(served with our house salad, freshly-baked crusty bread, two vegetables & starch du jour)

BISON RIBEYE: $ 24 A 7oz ribeye rubbed with Dijon mustard & fresh rosemary, then oven-roasted and topped
with crumbled Boucher blue cheese.

LEDGEND FARM VENISON: $ 21 Two rib chops of fallow deer encrusted with juniper & black pepper, then stone-grilled on the
BBQ; served with spiced cranberry chutney. (Add a third rib for $ 4 more...)

LAMB CHOPS: $ 21 Two succulent rib chops of lamb stone-grilled on the BBQ; served with our house-made
minted pepper jelly. (Add a third rib for $ 4 more...)

GRILLED STEAK: $ 19 A 10oz house-carved, boneless NY Strip (USDA Choice) grilled to your liking; if you wish, a
Cajun-style dry rub may be added for some extra zing.

SUGAR SHACK PORK: $ 18 A 10oz Frenched pork chop, coated with a maple-mustard glaze, then grilled on the BBQ;
served with a creamy maple-mustard sauce.

THAI-STYLE DUCK: $ 18 An 8oz breast of Lac Brome duck, oven-roasted and served on a bed of greens; topped with
house-made pickled ginger, fresh chilis and a Thai-style chili-peppercorn dipping sauce.

STUFFED CHICKEN: $ 17 An 8oz boneless breast of chicken, stuffed with apples, boiled cider, VT cheddar cheese and
a hint of fresh sage; oven-roasted until succulent & tender.

ARCTIC CHAR NUMAZU: $ 19 Fresh 8oz Char fillet encrusted with sesame seeds, then stone-grilled on the BBQ; lightly
drizzled with wasabi sauce, dark soy paste & freshly-grated ginger.

SHRIMP MISMALOYA: $ 18 Wild-caught white shrimp sauteed with smoked bacon & onions, then drizzled with our
house-made salsa verde and a sprinkle of queso fresco.

 

Sweet Endings...$ 6

Save some room for one of our house-made desserts...Ask to hear what’s available if you need
to plan ahead!

 

The Vermont Department of Health requires that we advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our Dinner Hours

December 24 thru Mid-March, and
Mid-June thru Mid-October:
6:30 - 8:30 PM
Closed Sundays
At other times, we are only open for Evening Dining Specialties:

Asian Culinary Odyssey...

Specialties For Two...

Reservations

Reservations are required. Let us know in the morning if you wish to dine that evening. For dining on the night of arrival, let us know the day prior.

Any Dietary Needs?

We can accommodate most special dietary requests. Advance notice is most appreciated.

Contact us...

Local Sourcing

We take pride in our homemade products, and we also use fresh & local ingredients whenever feasible.

Read more...