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New Year's Eve Menu 12-31-2009 An International Culinary Feast |
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| Appetizer Medley | ||||
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Crab Causa (Peru) - Potato torte with avocado & crab, Peynirli Tepsi Böregi (Turkey) - Feta & phyllo pastry, Pepper Shrimp (Singapore) - Sautéed in a black pepper-ginger butter sauce & Beef Brisket (New Orleans) - Served with a spicy horseradish sauce |
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| Soup Course | ||||
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Roasted Pumpkin Soup (Vermont meets Thailand) - The addition of kaffir lime leaf, galangal and coconut milk gives this creamy, non-dairy soup Southeast Asian flair! |
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| Salad Course | ||||
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Baby greens and fresh fruit lightly dressed in our homemade raspberry-maple vinaigrette |
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| Main Course | ||||
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Rocoto Relleno (Peru) - Red pepper stuffed with traditionally-seasoned chicken & cheese, then baked to perfection or Karides Güveci (Turkey) - Shrimp sautéed in white wine, garlic, onion and tomato, then baked with cheese or Gulai Kambing (Indonesia) - Diced lamb simmered to tenderness in a rich and fragrant coconut milk curry or Venison Medallions (Vermont) - Encrusted with juniper & black pepper, oven roasted, and accompanied by an apple-cranberry chutney Each main course is offered with a complementary selection of vegetables & starch du jour |
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| Dessert Course | ||||
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Choose from the evening's selection of homemade offerings & freshly-brewed coffee or tea |
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