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| Lodging for: Sugarbush - Mad River Glen - Mad River Valley - Waitsfield - Warren - Area Weddings | |
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New Year's Eve Menu 12-31-2005 |
| Appetizer Medley | |
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Duck Confit Agnolotti with a cracked peppercorn butter sauce, Coconut Shrimp with a pineapple-cilantro dipping sauce, & Marinated Artichoke Hearts and Cheddar Cheese Torte |
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| Soup Course | |
| Mushroom & Sea Scallop Bisque - so rich, it needs a tax shelter! | |
| Salad Course | |
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Mesclun mix and fresh fruit lightly dressed in our homemade raspberry-maple vinaigrette |
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| Main Course | |
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Grilled Lobster Tail - served with seafood cannelloni in a sherry-cream sauce; accompanied by a medley of roasted vegetables or Wild King Salmon - poached in a court bouillon and topped with a creamy mustard-dill sauce; served with wild rice and roasted vegetables, or Veal Rib Chop - oven roasted and topped with a mushroon-port wine demi-glace; accompanied by wild mushroom ravioli and roasted vegetables |
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| Dessert Course | |
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Choose from the evening's selection of homemade offerings & freshly-brewed coffee or tea |
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