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| Lodging for: Sugarbush - Mad River Glen - Mad River Valley - Waitsfield - Warren - Area Weddings | ||||
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New Year's Eve Menu 12-31-2006 |
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| Appetizer Medley | ||||
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Roasted Vegetable Ravioli with a green peppercorn butter sauce, Coconut Shrimp with a pineapple-cilantro dipping sauce, & Turkish-style Feta Cheese & Phyllo pastry |
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| Soup Course | ||||
| Caribbean Squash Soup - satisfy your Caribbean soul with this taste of the islands! | ||||
| Salad Course | ||||
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Mesclun mix and fresh fruit lightly dressed in our homemade raspberry-maple vinaigrette |
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| Main Course | ||||
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Cantonese-style Sea Scallops - fresh New Bedfords quickly seared then steamed in a soy-sherry marinade; topped with freshly grated ginger and spring onions or English Lamb Roast - served with a sweet onion cream gravy and our house-made mint sauce or Veal Porterhouse - dusted with Cajun Essence, then grilled on the BBQ; served with a Creole Meunier sauce Each main course is served with your choice of Indonesian-style fried rice or garlic mashed potatoes and creamed spinach & mushrooms |
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| Dessert Course | ||||
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Choose from the evening's selection of homemade offerings & freshly-brewed coffee or tea |
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