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| Lodging for: Sugarbush - Mad River Glen - Mad River Valley - Waitsfield - Warren - Area Weddings | ||||
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New Year's Eve Menu 12-31-2008 |
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| Appetizer Medley | ||||
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Coconut Shrimp with a pineapple-cilantro chutney, Mushroom Ravioli in a browned butter sauce, & Blue Cheese Polenta Cake topped with caramelized onions |
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| Soup Course | ||||
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Spiced Tomato & Pea Soup - A fragrant & flavorful soup from southern India; the combination of coconut cream, green
chilies, coriander, cumin and mint will excite the palate! |
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| Salad Course | ||||
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Baby greens and fresh fruit lightly dressed in our homemade raspberry-maple vinaigrette |
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| Main Course | ||||
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Venison Medallions - encrusted with juniper & black pepper; accompanied by an apple-cranberry chutney or Stuffed Quail ala Delmonico - Cajun-spice Cavendish quail with our homemade cornbread & Andouille sausage stuffing or "Seoulful" Halibut - fresh fillets baked in a Korean-style marinade of soy, garlic, sesame seed and ginger Each main course is offered with creamed spinach & mushrooms, roasted red onions with fennel and wild rice |
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| Dessert Course | ||||
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Choose from the evening's selection of homemade offerings & freshly-brewed coffee or tea |
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