|
|
| Lodging for: Sugarbush - Mad River Glen - Mad River Valley - Waitsfield - Warren - Area Weddings | ||||
|
New Year's Eve Menu 12-31-2011 Comfort Food With Elegance |
|||
| Appetizer Medley | ||||
|
Wild Boar Sausage with Plum Mostarda, Steamed Asparagus in a blanket of Serrano Ham, & Spinach-stuffed Mushroom Cap |
||||
| Soup Course | ||||
|
Bouillabaisse - THE classic seafood stew of Provence; a medley of fish and shellfish in a wonderfully rich, flavorful & aromatic broth featuring onion, garlic, fennel & tomato enhanced with Pernod, saffron, orange zest & thyme; served with rouille-kissed garlic toast |
||||
| Salad Course | ||||
|
Baby greens and fresh fruit lightly dressed in our homemade raspberry-maple vinaigrette |
||||
| Main Course | ||||
|
Lamb Toscano - Loin Chops cooked to tenderness in a tomato-red wine sauce with fresh rosemary, garlic & black olives LedgEndary Venison - Rib Chops from LedgEnd Farm (Middlebury, VT) encrusted with juniper & black pepper and stone-grilled; served with a spiced cranberry chutney Stuffy Quail - Whole Quail from Cavendish Game Birds (Springfield, VT) stuffed with chevre, wrapped in bacon, then oven-roasted to deliciousness or Pesce Spada Messina - Fresh Swordfish Steak oven-baked in Agghiotta Sauce, a colorful & tasty sauce featuring tomatoes, green olives, raisins, capers and pine nuts Each main course is offered with herbed baby zucchini, maple-pecan glazed carrots & parsnips and creamy risotto |
||||
| Dessert Course | ||||
|
Choose from the evening's selection of homemade offerings & freshly-brewed coffee or tea |
||||
|
||||
|
Top of Page |
||||
|
||||
