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| Lodging for: Sugarbush - Mad River Glen - Mad River Valley - Waitsfield - Warren - Area Weddings | ||||
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New Year's Eve Menu 12-31-2012 |
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| Appetizer Medley | ||||
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Wild Boar Sausage with Plum Mostarda, Steamed Asparagus in a blanket of Serrano Ham, & Spinach-stuffed Mushroom Cap |
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| Soup Course | ||||
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Roasted Pumpkin Soup - An incredibly flavorful winter warmer... the addition of Kaffir lime leaves, galangal and coconut milk give this creamy, non-dairy soup a Southeast Asian flair! |
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| Salad Course | ||||
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Baby greens and fresh fruit lightly dressed in our homemade raspberry-maple vinaigrette |
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| Main Course | ||||
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Braciola di Maiale - Porterhouse Chop of Berkshire Pork from Baker Farm (Kiron, IA); grilled then topped with a pickled cherry pepper, onion & white wine sauce, Elk Tenderloin - From Blue Mountain Elk Farm (South Ryegate, VT); encrusted with cracked peppercorns & stone-grilled; served with a balsamic plum glaze, Stuffed Quail - Whole Quail from Cavendish Game Birds (Springfield, VT); stuffed with chevre, wrapped in bacon, then oven-roasted to deliciousness or Pesce Spada Messina - Fresh Swordfish Steak; oven-baked in Agghiotta Sauce, a colorful & tasty sauce featuring tomatoes, green olives, raisins, capers and pine nuts Each main course is offered with herbed baby zucchini, maple-pecan glazed carrots & parsnips and creamy risotto |
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| Dessert Course | ||||
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Choose from the evening's selection of homemade offerings & freshly-brewed coffee or tea |
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