Lodging for: Sugarbush - Mad River Glen - Mad River Valley - Waitsfield - Warren - Area Weddings
World Culinary Odyssey
Wed., August 18, 2010
Moorish Mediterranean
Mezze Salad Course

A variety of fresh salads highlighting the bounty of the season,
accompanied by freshly baked Moroccan Aniseed Bread

  Tomato & Preserved Lemon Salad
  Cucumber & Black Olive Salad
  Beetroot & Cumin Salad
  Herbed Carrot Salad
Main Course - Sampler Platter
  Chicken with Preserved Lemons & Olives

A classic chicken tagine....succulent pieces of chicken, slow-roasted
with preserved lemons and green olives

  Trout Stuffed with Dates

Fresh Rainbow Trout stuffed with dates, almonds, onions & fragrant rice then oven baked

  Mechoui

Fresh Sterling Brook Farm Leg of Lamb, encrusted in a paste of garlic, cumin & coriander,
then slow-roasted until it is tender, juicy and incredibly tasty!

  Rice & Lentil Pilaf
Dessert Course
  Choose from our homemade selections du jour
4 courses....$40/person
Serving promptly at 6:30 PM
Seating is limited. Reservations essential.
Call 802-496-4909

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Weathertop Mountain Inn
755 Mill Brook Road (Rt. 17)
Waitsfield, VT 05673

Reservations
800-800-3625 or 802-496-4909
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